Vermicelli with Fresh Tomatoes

• 3/4 pound vermicelli
• 3 large tomatoes, seeded and chopped
• 3 tablespoons fresh basil, chopped fine
• 3 tablespoons fresh chives, chopped fine
• 1/4 c. olive oil
• 2 teaspoons lemon peel, grated
• 1 teaspoon coarse ground pepper
• 3/4 cup fresh shredded parmesan cheese

While vermicelli is boiling according to package directions, mix the rest of the ingredients in a large bowl. Drain vermicelli and mix into bowl. Serve with a green salad and bread.