Taco Salad

• 1 pound hamburger
• 1 jar salsa
• lettuce, torn to bite-size bits
• tomato, diced
• sour cream
• 1 c. shredded cheddar and/or jack cheese
• 1/2 bag tortilla chips

Brown burger, adding about 1/2 cup salsa near the end. Drain.

In each bowl, layer some lettuce and then some meat. Crush a handful of chips on top fo the meat. Add some tomato, some cheese, and a dollop of sour cream. Spoon a little salsa on top. Wedge some chips around the edge between the edge of the bowl and the salad. Serve with extra salsa.