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Recipe SubstitutionsDownload this in PDF format to hang inside a cupboard door.
1 Tbsp. Cornstarch = 2 Tbsp. all purpose flour(for thickening) 1 Cup Homo. Milk = 1 Cup Skim Milk + 2 Tbsp. Butter 1 tsp. Baking Powder = 1/2 tsp. Cream of Tartar + 1/4 tsp. Baking Soda 1/2 Cup Butter or Margarine = 7 Tbsp. Vegetable Shortening 1 Clove Fresh Garlic = 1 tsp Garlic Salt or 1/8 tsp. Garlic Powder 1 Tbsp. Fresh Chopped Chives = 1 tsp. Freeze-Dried Chives 1 Cup Dairy Sour Cream = 1 Tbsp. Lemon juice + evaporated milk to make 1 Cup 1 tsp. mixed Italian Herbs= 1/2 tsp. Leaf Basil+1/4 tsp.Leaf Oregano+1/4 tsp.Thyme Juice of 1 Orange = 1/4 Cup Orange Juice 1 Whole Egg = 2 Egg Yolks + 1 Tbsp. Water 1 Oz. Unsweetened Chocolate = 3 Tbsp. Cocoa Powder + 1 Tbsp. Butter or Margarine 2 tsp. minced onion = 1 tsp. onion powder 1 tsp. dry leaf Herb = 1 Tbsp. chopped fresh Herb 1 tsp. pumpkin spice= 1/2 tsp. grnd.cinnamon+1/4 tsp. grnd.ginger+1/4 tsp.nutmeg 1/4 cup Teriyaki Sauce = 3 Tbsp. Soy Sauce + 1 Tbsp. Sherry Back |
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Copyright © 1996-2001 Jaz Gordon
All Rights Reserved.
http://www.cats-cradle.com/cook/