Chile Relleno Burritos

• Pack of a dozen flour tortillas
• Large can whole green chiles
• 1 pound monterey jack cheese, cut in 1/4" thick slices
• Large can tomato sauce
• 1 pound hamburger

In a large frying pan, brown hamburger; drain. Add tomato sauce and simmer. Add about a tablespoon of crushed red pepper and 1 tsp. chili powder. While that's simmering, heat oven to 400 degrees. Grease a 9x13 inch pan. In each tortilla, roll up a slice of cheese and a chile. Line burritos up in baking pan. Add juice from can of chiles to sauce. Pour sauce over burritos and bake for 25 minutes or until cheese is melted. Serve with refried beans.

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