Chicken Pot Pie

I follow the recipe on the Bisquick box. Basically, you cut up some cut chicken (or in my case, since I don't usually have leftovers around, cut up some chicken and sautee it). Put a bag of mixed vegetables in a colander and run warm water over them until they're thawed. Mix the chicken, vegetables, and a can of cream of chicken soup in a pie plate. Mix up some Bisquick and milk as if to make biscuits and spoon on top. Bake until the biscuit topping is done.