Jaz's Italian Soup

• 1 pound hamburger
• 2 cans whole peeled tomatoes
• 1/2 pound pasta (I usually use elbow macaroni
• 1 can kidney beans
• 1 can white beans
• 1 can beef broth
• Oregano, cilantro, basil, parsley, marjoram

In a soup kettle, brown hamburger. Drain. In food processor, process one can of tomatoes until it's small chunks. Puree the other can. Add both to hamburger, along with beans and beef broth. Season to taste. Simmer for at least half an hour. Cook pasta separately and add just before serving. Sprinkle each serving dish with fresh grated parmesan and serve with breadsticks hot from the oven.

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